Amazing Appetizers

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special. (Episode: DVSP37H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Brannon Amtower, The Highlander, Atlanta, GA
    Cook Time:
    3 min
  • Recipe courtesy of Marc Tsakiris, Boulevard Diner, Dundalk, MD
    Cook Time:
    1 hr
  • Recipe courtesy of Rick Schoenberger, The BBQ Shack, Paola, KS
    Cook Time:
    10 min
RESTAURANTS FROM THIS EPISODE