Season 23, Episode 9

Finger Lickin' Food

This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
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Recipes From This Episode

Shuckers' Portuguese Mussels

George and the Dragon's Bacon Onion Dip

Crispy Pickled Pig Ears with Alabama White Sauce

Shuckers' Stuffed Quahog

Restaurants From This Episode

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Friday
Apr 26
1:30pm | 12:30c
By Hand and By Fork
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