Tacos, Turtles and Tri-Tip

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets. (Episode: DV2406H)

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Fri, October 7

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Green Turtle Inn, Islamorada, FL
    Cook Time:
    40 min
RESTAURANTS FROM THIS EPISODE