Asia, Africa and India

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan. (Episode: DV2502H)

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Fri, October 28

10:30|9:30c


Sat, October 29

1:30a|12:30c


Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Belly & Snout, Los Angeles, CA
    Cook Time:
    6 hr 45 min
  • Recipe courtesy of Gandhi Mahal, Minneapolis, MN
    Cook Time:
    50 min
  • Recipe courtesy of Gandhi Mahal, Minneapolis, MN
    Cook Time:
    5 min
RESTAURANTS FROM THIS EPISODE