Incredible Italian

This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza. Plus, in Arizona, a real-deal deli where prosciutto is made the months-long, old-school way, and it wouldn't be Italian without a trip to Italy, where they're serving up fresh, regional specialties in the town of Pinocchio. (Episode: DVSP50H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of La Taverna Dei Miracoli Da Mangiafuoco, Collodi, Italy
    Cook Time:
    15 min
RESTAURANTS FROM THIS EPISODE