Soakin' Up Maui

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried. (Episode: DV2501H)

Upcoming Airings
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Fri, February 3

9|8c


Sat, February 4

12a|11c


Mon, February 6

10|9c


Tue, February 7

1a|12c


Recipes from this episode
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RESTAURANTS FROM THIS EPISODE