Soakin' Up Maui

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried. (Episode: DV2501H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Fri, October 14

10:30|9:30c


Sat, October 15

1:30a|12:30c


Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
RESTAURANTS FROM THIS EPISODE