World Class Flavor

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub! (Episode: DVSP51H)

Upcoming Airings
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Fri, December 16

9|8c


Sat, December 17

12a|11c


Sat, December 24

11|10c


Sun, December 25

2a|1c


Fri, December 30

5|4c