Season 3, Episode 5

A World of Flavors

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
See Tune-In Times

Recipes From This Episode

Spinach Pie

Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)

YJ's Fish and Banana Leaves

Restaurants From This Episode

Neighborhood Joints
Something Different

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories