Where the Locals Go

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store. (Episode: DV0311H)

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Fri, November 7

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Mike Baskind at The RiverShack Tavern in Jefferson, LA
    0 Reviews
    Cook Time:
    3 hr
  • Recipe courtesy Mike Greene at Matthews Cafeteria in Tucker, GA
    0 Reviews
    Cook Time:
    1 hr