A Taste of Everywhere

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole. (Episode: DV0407H)

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Fri, January 9

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Crystal Joseph, owner of Crystal in Pittsburgh, PA
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Chef Alfred Kong at Jamaica Kitchen in Kendall Lakes, FL
    0 Reviews
    Cook Time:
    2 hr