Return to Route 66

Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's. (Episode: DV0509H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • 1059 F4
    Recipe courtesy of Patrick Rhea, owner of Dell Rhea's Chicken Basket in Willowbrook, IL
    Cook Time:
    1 hr
  • Recipe courtesy of John Conley, owner of Salsa Brava in Flagstaff, AZ.
    Cook Time:
    3 hr
  • Recipe courtesy of Matt DiGregory, owner of Standard Diner, in Albuquerque, NM.
    Cook Time:
    2 min