BBQ & More

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Ed Wilson, owner of Wilson's Holy Smoke BBQ in Fairfield, CT
    0 Reviews
  • Recipe courtesy Tom Davis, owner of Green Mesquite in Austin, TX.
    0 Reviews
    Cook Time:
    1 hr
  • Recipe courtesy Richard Bacchi and Jeff Greathouse, Gorilla BBQ in Pacifica, CA.
    0 Reviews
    Cook Time:
    25 min
On the Road
  • Green Mesquite
    1400 Barton Springs Rd., Austin, TX 78704
  • Gorilla Barbeque
    2145 Coast Highway 1, Pacifica, CA 94044
  • Wilson's Holy Smoke BBQ
    1851 Post Rd., Fairfield, CT 06824