All Kinds of Classics

Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish. (Episode: DV0609H)

On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Terry Chandler, owner of Fred's Texas Cafe in Fort Worth, TX.
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    Cook Time:
    10 min
  • Recipe courtesy Kevin Atchley, Walt Alexander, and Brian Snyder, owners of Pine State Biscuits, in Portland, OR.
    0 Reviews
    Cook Time:
    10 min
  • Recipe courtesy D.J. and Yocelyn Suarez, owners of Blue Marlin Fish house in North Miami, FL.
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