Biscuits, Bagels and BLT's

Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup. (Episode: DV0605H)

RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Nick and Sarah Iannarone, owners of Arleta Library Bakery * Cafe, in Portland, OR.
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    Cook Time:
    10 hr
  • Recipe courtesy John Sarran, owner of Bubba's Diner, San Anselmo, CA.
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    Cook Time:
    10 min
  • Recipe courtesy Robert Pirozzi, owner of Flakowitz of Boynton, in Boynton Beach, FL.
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