Funky Joints

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker. (Episode: DV0601H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Paula Nwaeze, owner of Chef Point Cafe in Watauga, TX.
    Cook Time:
    27 min
  • Recipe courtesy of Jamie Bunnell, owner of Jamie's Bar & Grill in Sacramento, CA.
    Cook Time:
    2 hr
  • Recipe courtesy of Jodi-Paul Wooster and Andrew Bray, owners of Bizzarro Italian Cafe in Seattle, WA.
    Cook Time:
    5 min