Go-To Joints

Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch. (Episode: DV0607H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Peter Aitkin, owner of the Black Duck Cafe in Westport, CT.
    Cook Time:
    8 min
  • Recipe courtesy of Heidi Eichentopf, daughter of owners Jerry and Gretchen Eichentopf, of Otto's Sausage Kitchen and Meat Market in Portland, OR .
    Cook Time:
    30 min