Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin. (Episode: DV0608H)

On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Gloria Martin, owner of Southern Kitchen, in Seattle, WA.
    0 Reviews
    Cook Time:
    1 hr 30 min
  • Recipe courtesy Beth Draiscol, owner Zia Diner, in Santa Fe, NM
    0 Reviews
  • Recipe courtesy Richard Bock, owner of Giuseppe's, in Phoenix, AZ.
    0 Reviews
    Cook Time:
    30 min