Who'Da Thunk It?

Guy Fieri uncovers some unexpected joints the locals love: In Boise, Idaho, a 50-year-old drive-in where you can order on the speaker box, and end up with prime rib; in Santa Fe, N.M., a pizza joint where they'll top your pie with green chilies; and all kinds of authentic Jamaican cooking in Fort Worth, at a place the Texas locals have fallen in love with. (Episode: DV0606H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Robin Hardie, owner of Back Road Pizza, in Santa Fe, NM.
    Cook Time:
    20 min
  • Recipe courtesy of Barbara Renfro, chef at Jamaica Gates in Arlington, TX
    Cook Time:
    10 min
  • Recipe courtesy of Lou Aaron, owner of Westside Drive-In in Portland, OR.
    Cook Time:
    1 min