Legacies

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew. (Episode: DV0713H)

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  • Recipe courtesy Tucker and Erin Curtain, owners of Lake Effect Diner in Buffalo, NY.
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    Cook Time:
    1 hr
  • Recipe courtesy Fran Geraci, owner of Geraci's in Cleveland, OH.
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    Cook Time:
    5 min
  • Recipe courtesy William J. Morin Jr, owner of Morin's Hometown Bar and Grille in Attleboro, MA.
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    Cook Time:
    1 hr