You Can Say That Again

Guy Fieri hits three joints with the same name twice -- Pok Pok, Tap Tap and Niko Nikos. In Houston, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, Fla., a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce -- all from scratch; and in Portland, Ore., a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings. (Episode: DV0707H)

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Recipes from this episode
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  • Recipe courtesy of Andy Ricker, owner of Pok Pok in Portland, OR.
    Cook Time:
    1 hr 30 min
  • Recipe courtesy of Dimitrios Fetokakis, owner of Niko Nikos, in Houston, TX.
    Cook Time:
    1 hr 10 min
  • Recipe provided by Gary Sanon-Jules, manager of Tap Tap in Cleveland, OH.
    Cook Time:
    20 min