Diner's Drive-ins and Dives: Best from the Road

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers. (Episode: DVSP06H)

On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Rose George, owner of Vito & Nick's in Chicago, IL.
    0 Reviews
    Cook Time:
    2 hr
  • Recipe courtesy Ed Wilson, owner of Wilson's Holy Smoke BBQ in Fairfield, CT
    0 Reviews
  • Recipe courtesy Michael Sohocki at The Cove in San Antonio, TX
    0 Reviews
    Cook Time:
    12 min
  • Recipe courtesy Mike Greene at Matthews Cafeteria in Tucker, GA
    0 Reviews
    Cook Time:
    1 hr