Diner's Drive-ins and Dives: Best from the Road

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Rose George, owner of Vito & Nick's in Chicago, IL.
    0 Reviews
    Cook Time:
    2 hr
  • Recipe courtesy Ed Wilson, owner of Wilson's Holy Smoke BBQ in Fairfield, CT
    0 Reviews
  • Recipe courtesy Michael Sohocki at The Cove in San Antonio, TX
    0 Reviews
    Cook Time:
    12 min
  • Recipe courtesy Mike Greene at Matthews Cafeteria in Tucker, GA
    0 Reviews
    Cook Time:
    1 hr
On the Road
  • The Original Vito & Nick's Pizzeria
    8433 South Pulaski Rd., Chicago, IL 60652
  • Matthew's Cafeteria
    2299 Main St., Tucker, GA 30084
  • G&A Restaurant
    3802 Eastern Avenue, Baltimore, MD 21224
  • The Cove
    606 W. Cypress St., San Antonio, TX 78212
  • Tommy's Joynt
    1101 Geary Blvd., San Francisco, CA 94109
  • Wilson's Holy Smoke BBQ
    1851 Post Rd., Fairfield, CT 06824