Fresh And Funky

Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled. (Episode: DV0810H)

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Milton Polemides, Head Chef at Landmark Diner in Charlotte, NC
    0 Reviews
    Cook Time:
    1 hr 50 min
  • Recipe courtesy Nancy Horn, owner of DISH Cafe & Catering Company in Reno, NV.
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    Cook Time:
    30 min