Fresh And Funky

Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled. (Episode: DV0810H)

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Fri, July 24

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Milton Polemides, Head Chef at Landmark Diner in Charlotte, NC
    Cook Time:
    1 hr 50 min
  • Recipe courtesy of Nancy Horn, owner of DISH Cafe & Catering Company in Reno, NV.
    Cook Time:
    30 min