Stacked, Stuffed and Loaded

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball." (Episode: DV0803H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Mon, July 20

7:30|6:30c


Wed, July 29

6:30|5:30c


Videos
More
RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Maria A. Alanis of Bob's Taco Station in Rosenberg, TX.
    Cook Time:
    1 hr
  • Recipe courtesy of Mike Maxon of Crazy Burger Cafe & Juice Bar in Narragansett, RI.
    Cook Time:
    20 min
  • Recipe courtesy of Andre Guerrero of The Oinkster, Eagle Rock, CA
    Cook Time:
    9 hr