Stacked, Stuffed and Loaded

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball." (Episode: DV0803H)

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Maria A. Alanis of Bob's Taco Station in Rosenberg, TX.
    0 Reviews
    Cook Time:
    1 hr
  • Recipe courtesy Mike Maxon of Crazy Burger Cafe & Juice Bar in Narragansett, RI.
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Andre Guerrero of The Oinkster in Eagle Rock, CA.
    0 Reviews
    Cook Time:
    8 hr