Stacked, Stuffed and Loaded

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball." (Episode: DV0803H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Maria A. Alanis of Bob's Taco Station in Rosenberg, TX.
    Cook Time:
    1 hr
  • 3720 f0
    Recipe courtesy of Mike Maxon, Crazy Burger Cafe & Juice Bar, Narragansett, RI
    Cook Time:
    15 min
  • Recipe courtesy of Andre Guerrero of The Oinkster, Eagle Rock, CA
    Cook Time:
    9 hr