Twists And Traditions

This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout. (Episode: DV0809H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of John Olivieri, owner of Aldo's Harbor Restaurant in Santa Cruz, CA
    Cook Time:
    3 hr
  • Recipe courtesy of Barry Keller, head chef at Earls Drive Inn in Chaffee, NY
    Cook Time:
    30 min