Bringin' It Home

This trip Guy visits local joints doing favorites from someplace else. In Kenwood, Calif., a family restaurant cooking up homemade, Tuscan-style Italian. In Charlotte, N.C., a neighborhood favorite serving California fish tacos. And in Honolulu, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made. (Episode: DV0904H)

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Recipes from this episode
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  • Recipe courtesy of Don Murphy, owner of Murphy's Bar and Grill in Honolulu, HI.
    Cook Time:
    2 hr 30 min
  • Recipe courtesy of Chef Luca Citti at Caf? Citti in Kenwood, CA.
    Cook Time:
    1 hr
  • Recipe courtesy of Rob and Maeghan Crenshaw, owners, of Cabo Fish Taco in Charlotte, NC.
    Cook Time:
    30 min