Burgers 'n More

This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb. (Episode: DV0911H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Jerry Forness, Chef at Swagger in Kansas City, MO
    Cook Time:
    1 hr 30 min
  • Recipe courtesy of Tom Farina, co-owner of Burger Me! in Truckee, CA
    Cook Time:
    10 min
  • Recipe courtesy of Adel Elostta, co-owner of Athens Family Restaurant in Nashville, TN.
    Cook Time:
    1 hr