Comfort Food With Attitude

This trip Guy's rolling out for a new take on old favorites. In Truckee, Calif., a vintage diner taking meatloaf to a whole new level. In Cincinnati, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Fla., an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle. (Episode: DV0907H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Nick Insco, owner Blue Ash Chili in Mason, Ohio.
    Cook Time:
    1 hr
  • Recipe courtesy of Phil Brown, Head Cook at Jax at the Tracks in Truckee, CA.
    Cook Time:
    16 min
  • Recipe courtesy of Chef Olive Davis at Culhane's Irish Pub in Atlantic Beach FL
    Cook Time:
    10 min