Farm To Table

This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine. (Episode: DV0909H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of James Alefantis, owner of Comet Ping Pong in Washington, DC
    Cook Time:
    15 min
  • Recipe courtesy of Ouita Michel, owner of Wallace Station in Versailles, KY
    Cook Time:
    20 min