Fast Food Their Way

This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion. (Episode: DV0908H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Eric Goerdt, owner of Northern Waters Smokehaus in Duluth, MN.
  • Recipe courtesy of Dominic Lau, co-owner of Don Chow Tacos in Los Angeles, CA.
    Cook Time:
    20 min
  • Recipe courtesy Sue Maynard, former cook at Rainbow Drive-In in Honolulu, HI.
    Cook Time:
    1 hr