Grilled, Smoked And Sauced

This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood. (Episode: DV0906H)

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Recipes from this episode
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  • Recipe courtesy of Jake Stegall, owner, Jakes Good Eats in Charlotte, NC.
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy of Terry Carter, owner of Terrys Turf Club in Cincinnati, OH.
    0 Reviews
    Cook Time:
    10 min
  • Recipe courtesy of Matthew Nagan, owner at Schellville Grill in Sonoma, CA
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    Cook Time:
    2 hr