Homegrown And Homemade

Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke. (Episode: DV0902H)

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  • Recipe courtesy Joe Jerge, owner Mulberry in Lackawanna, NY.
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    Cook Time:
    1 hr
  • Recipe courtesy Elmer Gonzalez, owner Poke Stop in Mililani, Hawaii.
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  • Recipe courtesy Stephen Crowe, former cook The Farmers Shed in Lexington, SC
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    Cook Time:
    1 hr 15 min