Old Time Attitude

This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie. (Episode: DV0913H)

RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Kahlil Arnold, chef Arnold's Country Kitchen in Nashville, TN
    0 Reviews
    Cook Time:
    1 hr 30 min
  • Recipe courtesy Myles and Dick Henry, owners Maine Diner, Wells, ME
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy Griffin Bufkin/Harrison Sapp Southern Soul Barbeque, Saint Simons Island, GA
    0 Reviews
    Cook Time:
    2 hr 25 min