Surf 'n Turf

Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound. (Episode: DV0901H)

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Recipes from this episode
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  • Recipe courtesy of Jeff Paine, owner Gold N' Silver Inn, Reno, NV
    Cook Time:
    1 hr 30 min
  • Recipe courtesy of Ms. Anna, mother of the owner Singleton's Seafood Shack Mayport, FL
    Cook Time:
    2 hr
  • Recipe courtesy of North End Caffe Manhattan Beach, CA
    Cook Time:
    30 min