You Called It

This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray. (Episode: DV0912H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Rick Paul, owner Rick's White Light Diner in Frankfort, KY
    Cook Time:
    15 min
  • Recipe courtesy of Phil Martinez, owner Paul's Coffee Shop in Fountain Valley, CA
    Cook Time:
    25 min
  • Recipe courtesy of Grandma Nellie, mother of the founder of Gordy's Hi-Hat in Cloquet, MN
    Cook Time:
    45 min