Guy Fieri travels the famous Route 66 for great food at great places.
From the East Coast to the Southwest Guy tracks down regional specialties.
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns.
Guy Fieri rolls out for ice cream - Triple D style.
Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago.
Guy Fieri discovers outrageous food at some unlikely joints.
Guy Fieri checks out places locals have been loving for decades.
Guy Fieri meets cooks doing things their own way.
Guy's tasting all kinds of international comfort classics.
This trip, Guy's cruisin' down the path less traveled.
Guy hits the gold mine of surf and turf.
Guy Fieri's checkin' out the combos that make some local hangouts a hit.
Guy Fieri cruises the San Francisco coast for a diverse culinary road trip.
Guy's headed south of the border to Cabo San Lucas, Mexico.
Guy Fieri's cruisin' through Hawaii for an authentic taste of Oahu.
Guy Fieri's taking a tasty tour through Tuscany, Italy.
Guy Fieri's hitting up totally traditional Italian spots in Florence.
Guy cruises Maui for real-deal regional favorites.
Guy hits up three American cities for big international flavors.
Guy finds gumbo in LA, vegan sandwiches in MN and Vietnamese crepes in HI.
26 Light Fruit Desserts