Season 4, Episode 7

A Taste of Everywhere

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
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Recipes From This Episode

Oxtail Stew

Crystal - Kibbe Recipe

Restaurants From This Episode

Upcoming Airings

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Friday
Dec 15
3:30pm | 2:30c

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