Season 3, Episode 5

A World of Flavors

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
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Recipes From This Episode

Spinach Pie

Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)

YJ's Fish and Banana Leaves

Restaurants From This Episode

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Friday
Jun 2
3:30pm | 2:30c

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