Season 21, Episode 10

All Baltimore, All the Time

This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
See Tune-In Times

Recipes From This Episode

Crab Cakes

Salted Caramel Bread Pudding

Braised Pork Cheeks with Baby Bok Choy and Carrots

Restaurants From This Episode

Previous Episode

Soup-Centric

Next Episode

Chicken Chowfest