Season 6, Episode 9

All Kinds of Classics

Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.
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Recipes From This Episode

Coleslaw

Pan Seared Rib-Eye Steak with Chipotle Brown Butter

The Reggie Deluxe

Restaurants From This Episode

Upcoming Airings

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Friday
Dec 1
3pm | 2c

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