Season 14, Episode 8

All Vegas, All the Time

This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
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Recipes From This Episode

Fried Dough

Meatball Parmesan Sub

Thracian Clay Pot

Stuffed Sweet Peppers

Thai Saute Shrimp with Asian Slaw

REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)

Restaurants From This Episode

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Nov 3
5pm | 4c

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