Season 25, Episode 2

Asia, Africa and India

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
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Recipes From This Episode

Naan

Dal

Oxtail Chili

Restaurants From This Episode

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Friday
Jul 14
10pm | 9c
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1am | 12c
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10:30pm | 9:30c
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