Season 7, Episode 8

Barbequed, Baked, and Brined

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
See Tune-In Times

Recipes From This Episode

Huckleberry Apple Crisp

Granola

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
May 26
4:30pm | 3:30c

Previous Episode

You Can Say That Again

Next Episode

Blast From the Past