Season 14, Episode 11

Belly Up

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
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Recipes From This Episode

Venison Pate

Fried Chicken and Biscuits with Red-Eye Gravy, Romaine Slaw and Lemon Jam

Restaurants From This Episode

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Friday
May 5
7:30pm | 6:30c

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