Season 26, Episode 1

Belly Up to Barcelona

This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.
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Recipes From This Episode

Galician-Style Octopus

Galician Soup

Granny's Rabbit in Liver Sauce

Snails In Hot Sauce

Restaurants From This Episode

Upcoming Airings

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Jan 12
11:30pm | 10:30c
Jan 13
2:30am | 1:30c

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