Season 4, Episode 9

Big Flavor

Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.
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Recipes From This Episode

Darwell's - Crawfish Etouffee

Victor's 1959 Cafe - Picadillo and Creole Sauce

Darwell's - Crawfish Etouffee

Victor's 1959 Cafe - Picadillo and Creole Sauce

Restaurants From This Episode

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Friday
Dec 29
2pm | 1c

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