Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
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Recipes From This Episode

Veggie Burger

Gralehaus Lamb and Grits

Donut Sliders

Gralehaus Bologna

Veggie Burger

Restaurants From This Episode

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Jul 21
9:30pm | 8:30c
Jul 22
12:30am | 11:30c
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11pm | 10c
Jul 25
2am | 1c
Jul 29
7:30pm | 6:30c

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