Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
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Recipes From This Episode

Donut Sliders

Gralehaus Lamb and Grits

Veggie Burger

Gralehaus Bologna

Veggie Burger

Restaurants From This Episode

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