Season 9, Episode 11

Burgers 'n More

This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
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Recipes From This Episode

Kotopita

Flying Monkey Chili

The Italian Stallion

Restaurants From This Episode

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Saturday
Mar 18
6:30pm | 5:30c

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