Season 8, Episode 1

Burgers, Steaks and Chops

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot relish on a double pork chop; in Cambridge, Mass., a Harvard Square institution serving burgers piled high; and in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
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Recipes From This Episode

T-Bone Tom's Choice Steak Marinade

Paul's Crafty Mac N Cheese with Pancetta

Kevin Garnett Burger

Restaurants From This Episode

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Friday
May 26
4pm | 3c

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PIZZA, PORK AND PAPRIKASH

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