Season 17, Episode 2

Chicken, Chili and Chowder

This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
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Recipes From This Episode

New England-Style "Clam Chowder"

The Appetizer Formerly Known as...

Restaurants From This Episode

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Aug 4
8:30pm | 7:30c
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