Creole, Cold Cuts and Crepes

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
See Tune-In Times

Recipes From This Episode

Vegan Italian Cold Cut Sandwich

Crawfish Etouffee

File Gumbo

Restaurants From This Episode

Previous Episode

Asia, Africa and India

Next Episode

Chew and Brew

On TV